Instant Japanese Curry with Basmati Rice
Easy Cooking, Great Results
INGREDIENTS
- 1 Cup Della Basmati Rice
- 1lb chicken thigh, cut up
- 4 cubes/ ½ pack of Golden Curry Mix
- 1 medium onion, chopped
- 1-2 carrots, chopped
- 6-10 gold potatoes, cubed
- 1 sprig parsley, plucked
- 1 tbsp canola oil
- 2 ¾ - 3 ½ cups water
List of Services
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Step 1List Item 1
Cook Della Basmati Rice as instructed. Pluck parsley and chop veggies.
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Step 2List Item 2
Heat pot on med-hi and add oil. Once hot, add in chicken, onion, carrot, potatoes and stir to cook for about 5 mins. Add water and bring to boil. Reduce heat, cover and simmer until ingredients are tender, approx. 15min.
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Step 3
Turn the heat off, add in 4 Golden Curry pieces into the pot. Stir until the sauce mixes are completely melted. Simmer approx. 5 min., stirring constantly.
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Step 4List Item 3
Serve with rice and garnish with parsley. Enjoy!
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
