Classic Steamed Mussels with Basmati White Rice
Easy Cooking, Great Results
INGREDIENTS
- 1 Cup Della Basmati White Rice
- 2 tbsp extra virgin olive oil
- 4 large garlic cloves, minced
- 1/2 small red onion
- 1 tsp kosher salt
- 1 tsp Italian seasoning
- 1 tsp red pepper flakes
- 1-2 lbs mussels
- 1 cup chicken
- 1/2 cup dry white wine
- 3 tbsp chopped fresh cilantro
- 1 lemon, cut into wedges
List of Services
-
Step 1List Item 1
Cook the Della Basmati White Rice the way the package says. While it’s cooking, get your veggies, herb and lemon ready.
-
Step 2List Item 2
In a big cooking pot, heat some extra virgin olive oil over medium-high heat until it starts to shimmer. Add the garlic, salt, Italian seasoning, red pepper flakes, and chopped red onion. Stir everything with a wooden spoon and cook until it smells really good—this means the garlic and spices are releasing their flavors.
-
Step 3List Item 3
Next, add the mussels and gently stir them around in the pot. Pour in the broth and white wine, then cover the pot with a lid. Let everything steam over medium-high heat for about 5 to 6 minutes, or until the mussels open up.
-
Step 4
Once the mussels are ready, carefully spoon them and the broth into serving bowls. Serve right away with warm Della Basmati White Rice, lemon wedges, and chopped cilantro on top. Enjoy!
