Ground Pork Stir Fry with Brown Basmati
Easy Cooking, Great Results
INGREDIENTS
- 1 Cup Della Basmati Brown Rice
- 1 tbsp olive or neutral oil
- 1 lb ground pork
- 1 tsp kosher salt
- 1/2 tsp black pepper
- ½ cabbage, sliced
- ¼-1/2 cup sweet Thai chili sauce
- 2 medium scallions, sliced
- 1 tbsp sesame seeds
List of Services
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Step 1List Item 1
Cook Della Basmati Brown Rice as instructed. Prep cabbage and scallion.
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Step 2List Item 2
In a big pan or wok, heat oil on medium-high. Add ground pork, salt, and pepper. Cook until brown, breaking it up as it cooks. Add cabbage and sweet Thai chili sauce. Stir and cook for about 3 minutes until the cabbage is a little soft.
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Step 3List Item 3
Serve with rice and sprinkle with green onions and sesame seeds if you want! Enjoy!
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
