Sauteed Ground Beef and Kale over Jasmine Rice
Easy Cooking, Great Results
INGREDIENTS
- 1 Cup Della Basmati Rice
- 1 tbsp olive oil
- 1 small onion, chopped
- 1 green bell pepper, chopped
- 1 tomato, chopped
- 2 garlic, minced
- 1 lb ground beef
- 2-3 cups of kale, chopped
- salt and pepper
List of Services
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Step 1List Item 1
Cook Della Jasmine Rice as instructed. Prep the vegetables.
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Step 2List Item 2
Heat oil in a large skillet over medium. Stir in onion, garlic, and green bell pepper. Saute for 5 minutes or until softened. Add in ground beef, break into small pieces, and cook until browned on all sides. Add in tomatoes, kale, salt and pepper. Saute until kale is wilted, about 2 minutes. Cover and let steam fully cook.
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Step 3
Set your plate with cooked Della Jasmine Rice with the sauteed beef and kale. Enjoy!
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
