Shrimp and Vegetable Fried Rice with Basmati Rice and Quinoa
Easy Cooking, Great Results
INGREDIENTS
- 1 Cup Della Basmati & Quinoa
- ½ lb shrimp, peeled and deveined
- 1 tsp Salt and ½ tsp pepper to taste
- 1 carrot cubed
- 1 broccoli floret
- 1/2 cup of corn
- 1 small red onion diced
- 2 cloves garlic, minced
- 1 tsp of ginger, minced
- 1 eggs, beaten
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp vegetable oil
- 1/4 tsp of pepper flakes
- Green onions, chopped (for garnish)
List of Services
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Step 1List Item 1
Make the rice as instructed in a pot or InstantPot (video).
Prep the vegerables. Cover shrimp with salt & pepper.
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Step 2List Item 2
Heat oil in a large skillet over medium-high heat. Add in shrimp and cook for 3 minutes each side. Set aside.
Add in onion, garlic, ginger and saute until fragrant. Add in carrot and broccoli and saute for 3 minutes until softened. Use a spatula and move the veges to the side of the pan.
Scramble the egg. Then add in the cooked rice, soy sauce, oyster sauce, and chili flakes. Stir everything together for a few minutes. Add back in shrimp and the portion of corn. Stir again.
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Step 3List Item 3
Scoop onto your plate or bowl and sprinkle fresh green onion on top. Enjoy!
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
