Perfect Risotto
Easy Cooking, Great Results
Perfect Risotto coming right up!
Made this? Let us know how it went in the comment section below!
INGREDIENTS
- 1 Cup Della Arborio Rice
- 3-4 Cup Chicken Stock
- 2 Garlic Cloves
- ½ Onion
- ½ Cup Dry White Wine
- 2 Tbsp Butter
- ¼ Cup Parmesan Cheese, shredded
- 1 bay leaf
- Fresh Herbs, optional garnish
List of Services
-
Step 1List Item 1
Add the chicken stock to a med stock pot and keep at a simmer. Add olive oil, onion, garlic to pan, saute until translucent.
Tip: use a roomy pot so it distributes heat evenly
-
Step 2List Item 2
Add rice, lightly toast, do not brown for about 3 min. Add wine, allow to absorb. Add chicken stock, one ladle at a time— stir, repeat. One ladle full at a time until stock is absorbed and rice becomes tender in about 20 minutes.
-
Step 3List Item 3
Remove from heat, stir in butter, grated parmesan cheese for creaminess and decorate with some fresh herbs. Enjoy!
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
