INGREDIENTS
Prepare the Della Jasmine rice as instructed & prep the veges.
Put a tablespoon of oil in a big pot on medium heat. Toss in half the garlic and cook it until it's starting to get a little brown, which should be about 1 to 2 minutes.
Now, throw in the spinach, salt & pepper to taste. Cook it for a bit, giving it a stir here and there, until the spinach gets soft, which should take about 2-4 minutes. Set aside.
Now, make the stove hotter (medium-high should do) and pour another tablespoon of oil into the pot. Add the rest of the garlic and cook it until it's getting brown too, about 1 to 2 minutes.
Time for the shrimp, a pinch of crushed red pepper, a splash of soy sauce, and a squeeze of lemon juice. Cook everything and stir it around until the shrimp are all cooked, which will be around 3 to 5 minutes.
Put the shrimp on top of the spinach and rice, and make it fancy with some lemon zest and parsley on top. Dig in and enjoy!