Citrus Shrimp With Jasmine Rice
Easy Cooking, Great Results
Looking for fast and easy dinner ideas? You can put together this Citrus Shrimp with Jasmine Rice in less than 30 minutes! Gluten free recipe.
Original Post:
adishofdailylife.com
Made this? Let us know how it went in the comment section below!
CAL/SERV:
250
YIELDS:
4
PREP TIME:
10 Mins
TOTAL TIME:
20 Mins
INGREDIENTS
- 1 cup Della Jasmine Rice, cooked according to package instructions
- 1 lb shrimp, shells removed
- 1/2 cup fresh squeezed lemon juice
- 3/4 cup fresh squeezed orange juice
- 1/4 cup fresh squeezed lime juice
- 1 tablespoon lemon zest
- 1 jalapeño, chopped
- 1 cup frozen peas
- 1/2 cup cilantro, chopped
List of Services
-
Step 1List Item 1
Cook rice according to package directions.
-
Step 2List Item 2
Zest one of your lemons until you have one tablespoon of zest. Squeeze lemons, oranges, and limes. I used two of each. Combine juice.
Chop jalapeño. Add chopped jalapeño and zest to juice.
-
Step 3List Item 3
Add shrimp and let marinate while rice is cooking. When rice is a few minutes away from being done, add the shrimp and marinade to a saucepan and bring to a boil. Cook shrimp for 2-3 minutes. With one minute left on shrimp, add cup of frozen peas.
-
Step 4List Item 4
Remove from heat. Add chopped cilantro. Spoon over Della's Jasmine rice. Enjoy!
