| Della Gourmet White Basmati Rice |
|
1 cup uncooked rice
1 3/4 to 2 cups water
1 teaspoon salt (optional)
1 teaspoon butter or margarine (optional)
|
| Combine all the ingredients in a 2 to 3
qt. saucepan. Heat to boiling; stir once or twice. Reduce heat;
cover and simmer for 15 minutes. If rice is not quite tender
or liquid is not absorbed, replace lid and cook 2 to 4 minutes longer.
Fluff with fork. Let stand (covered) 5 minutes longer. Makes approximately
3 cups cooked rice. |
| Della Gourmet Brown Basmati Rice |
|
1 cup uncooked rice
2 1/4 cups water
1 teaspoon salt (optional)
|
| Combine all the ingredients in a 2 to 3
qt. saucepan. Heat to boiling; stir once or twice. Reduce heat;
cover and simmer for 45 minutes. If rice is not quite tender
or liquid is not absorbed, replace lid and cook 2 to 4 minutes longer.
Fluff with fork. Let stand (covered) 5 minutes longer. Makes approximately
3 cups cooked rice. |
| Della Gourmet Jasmine Rice
|
1 cup uncooked rice
2 1/4 cups water
1 teaspoon salt (optional)
1 teaspoon butter or margarine (optional) |
| Combine all the ingredients in a 2 to 3
qt. saucepan. Heat to boiling; stir once or twice. Reduce heat;
cover and simmer for 20 minutes. If rice is not quite tender
or liquid is not absorbed, replace lid and cook 2 to 4 minutes longer.
Fluff with fork. Let stand (covered) 5 minutes longer. Makes approximately
3 cups cooked rice. |
| Della Gourmet Koshihikari
(Sushi) Rice |
|
1 cup uncooked rice
2 cups water
|
| Bring 2 cups of water in pot to boil. Add
1 cup of Della Gourmet Koshihikari rice. Stir, cover and simmer for
20-25 minutes. Do not lift lid during cooking. Stand covered for 5
minutes until water is absorbed. |