Home Recipes Chicken Pilaf

Chicken Pilaf

cookedricecurry 1 tbsp         Canola oil    
2 garlic       Cloves crushed or minced
3 tbsp         Finely chopped onions        
1 tsp           Cumin seeds
5 pieces      Whole cloves
1 piece       Cinnamon stick (approx. 1 inch)
1                Bay Leaf
3 cups        Cooked Della Brown Basmati Rice
                   – made according to package
                  directions and still warm
½ cup        Frozen green peas
1 cup          Diced cooked chicken
                  Salt and pepper to taste

Heat the oil in a medium sauté pan, over medium high heat.  Add the garlic, cumin seeds, onion, cloves, bay leaf and cinnamon stick.  Sauté stirring constantly for 1 – 2 minutes or until the garlic and onion have started to brown and the cumin seeds have started to pop.  Add the frozen peas and the cooked chicken; continue to sauté for 2 minutes stirring constantly.  When the peas and chicken are heated through.  Stir in the cooked rice and season to taste.

Serves 2-4

Product